
Chewy Vegan Chocolate Chunk Cookies
Melted vegan butter, plenty of brown sugar, a proper chill and chopped dairy-free chocolate — chewy in the middle, crisp at the edge, no eggs needed.
- Total time 2 hrs 32 mins
- American
- Easy
Everything here is fully plant-based. Metric first, with US cup conversions that account for ingredient density rather than guessing. Scale any recipe to the number of people you are feeding. Cook mode keeps your screen awake and your place in the method.

Melted vegan butter, plenty of brown sugar, a proper chill and chopped dairy-free chocolate — chewy in the middle, crisp at the edge, no eggs needed.

Thick wedges of hispi cabbage seared hard until blackened at the edges, then dressed with hot olive oil, fried capers, garlic and lemon.

Five minutes of work, an overnight rest in the fridge, and a tray of focaccia with a proper open crumb and a crisp, olive-oil-fried base.

Split red lentils simmered soft, finished with a hot cumin-and-garlic tarka poured over at the table. Thirty-five minutes, mostly unattended.