Brown Butter Chocolate Chip Cookies
Brown butter, a long cold rest and chopped chocolate rather than chips — the three changes that turn a decent cookie into a very good one.
- Total time 12 hrs 37 mins
- American
- Medium
Recipes I actually cook, written down properly.
Metric first, with US cup conversions that account for ingredient density rather than guessing. Scale any recipe to the number of people you are feeding. Cook mode keeps your screen awake and your place in the method.
Latest
Charred Cabbage with Brown Butter and Capers
Thick wedges of hispi cabbage seared hard until blackened at the edges, then drowned in nutty brown butter with capers and lemon.
- Total time 25 mins
- British
- Easy
No-Knead Overnight Focaccia
Five minutes of work, an overnight rest in the fridge, and a tray of focaccia with a proper open crumb and a crisp, olive-oil-fried base.
- Total time 12 hrs 40 mins
- Italian
- Easy
Weeknight Tarka Dal
Split red lentils simmered soft, finished with a hot cumin-and-garlic tarka poured over at the table. Thirty-five minutes, mostly unattended.
- Total time 35 mins
- Indian
- Easy