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Written and photographed by Rishi Tank.

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Notes

Nutrition is an automated estimate calculated from USDA FoodData Central and UK CoFID data. It is not a substitute for professional dietary advice and should not be relied on for medical purposes.

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© 2026 Rishi Tank. Recipes are free to cook and share; please link back rather than republishing the text.

1 recipe matching your filters.

Cuisine

American
British
Indian
Italian

Course

Bread
Dessert
Main course
Side dish

Diet

gluten free
vegan
vegetarian

Time

Under 20 min
Under 45 min
Under 90 min

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A tray of golden focaccia dimpled with rosemary and flaky salt, cut into squares

No-Knead Overnight Focaccia

Five minutes of work, an overnight rest in the fridge, and a tray of focaccia with a proper open crumb and a crisp, olive-oil-fried base.

Total time 12 hrs 40 mins
Italian
Easy