Charred Cabbage with Brown Butter and Capers
Thick wedges of hispi cabbage seared hard until blackened at the edges, then drowned in nutty brown butter with capers and lemon.
- Total time 25 mins
- British
- Easy
2 recipes matching your filters.
2 recipes matching your filters.
Thick wedges of hispi cabbage seared hard until blackened at the edges, then drowned in nutty brown butter with capers and lemon.
Split red lentils simmered soft, finished with a hot cumin-and-garlic tarka poured over at the table. Thirty-five minutes, mostly unattended.