All recipes

2 recipes matching your filters.

Charred Hispi Cabbage with Crispy Capers and Garlic

Thick wedges of hispi cabbage seared hard until blackened at the edges, then dressed with hot olive oil, fried capers, garlic and lemon.

• Total time 25 mins
• British
• Easy

Weeknight Tarka Dal

Split red lentils simmered soft, finished with a hot cumin-and-garlic tarka poured over at the table. Thirty-five minutes, mostly unattended.

• Total time 35 mins
• Indian
• Easy